Mama’s Sweet Cornbread

I created this recipe to go along with my Easy Indiana Chili.  My husband loves this cornbread so much, he wants me to make it for his birthday cake!

• 3 cups flour
• 3/4 cup sugar
• 1 cup corn meal
• 2 Tbs. baking powder
• 1 tsp. salt
• 3 cups milk
• 4 eggs
• 2/3 cup vegetable oil
• 2 tsp. vanilla

Preheat oven to 350 degrees.  Grease 9x13 pan.  Combine all the dry ingredients first then add all the rest of the ingredients in the large bowl.  Stir just until blended.  Pour into prepared baking pan.  Bake for 35-40 minutes and check if wooden pick inserted in center comes out clean.  Serve with honey and butter.  I say share with neighbors, my husband says eat it all yourself.